Potential of Essential Oils from Active Packaging to Highly Reduce Ethylene Biosynthesis in Broccoli and Apples
Link to the article: https://pubs.acs.org/doi/abs/10.1021/acsfoodscitech.1c00071
New article once again highlights the value of active cardboard packaging and active paper films (which use the same active packaging technology), which include encapsulated essential oils, for preserving broccoli and apples.
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