Innovative process for obtaining fructooligosaccharides (FOS)

At Bio-iPack, we support all types of research and development of innovative processes aimed at improving health.

At Bio-iPack, we support all types of research and development of innovative processes aimed at improving health.

Link to the article: https://www.laverdad.es/murcia/investigacion-upct-empresa-20210908121457-nt.html

Congratulations to María José Sánchez Martínez for her thesis, part of the Doctoral Program in Advanced Agricultural and Food R&D Techniques, supervised by Professor Antonio López Gómez, Professor of Food Technology at the UPCT, and Drs. Sonia Soto Jover and Vera Antolinos López.

Congratulations!

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